The Berra Winemakers company dates back to end of the 19th century, when Maurizio Berra's great grandfather and his brothers, who had been cultivating vineyards, decided to start selling their wine. To that end, they also opened a store in Turin, which unfortunately, had to close its doors with the advent of the First World War, as they had all been drafted into the army.

At the end of the First World War the store never reopened, however the winemaking activity continued with Maurizio's grandfather who continued to produce and sell wine wholesale.

When Maurizio's father took over, he started to sell directly to consumers, as well as wholesale, giving greater attention to the quality of the final product.

Maurizio took over the family business in 1996 and, together with his father while continuing the cultivation of vineyards, he increased the size of the farmland from 15 to 20 hectares. Additionally, part of the farmland is dedicated to the production of cereals and seeds, for a total of 50 hectares.

The company's main focus, nonetheless, remains the wine making, the vinification process, and the direct sale to the consumer.