With 20 hectares of cultivated vineyards, the Berra farm produces and bottles several varieties of wines, among which are bonarda, grignolino, barbera, freisa, dolcetto, chardonnay, malvasia, and barrique, which they make available directly to the consumer.

Wine tastings are available, as well as tours of the farm facilities. Wines can be purchased either bottled or in casks, and they can be home delivered within 10 days.

The Berra Winemakers farm has been a member of the Bottega in Vino di Moncucco since 2000, and actively participates in the promotion and distribution of the wines of the territory.

Since 1995, the farm has implemented the EEC 2078/92 normative which regulates the cultivation methods best compatible for the safeguarding and protection of the environment, through the use of the least dangerous insecticides.